Author: Arlene Weston
Author: Abigail Langlas
I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
Author: MAUREENBURR
A rich buttery, cookie that is sure to remind you of Cape Cod!
Author: Debby Huckins
Instant coffee powder adds intrigue to these rich, chewy bars.
Author: Judy Farris
Author: Roy Yamaguchi
Author: Tyler Florence
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the...
Author: Levee
Author: Gina Schild
Author: Abigail Johnson Dodge
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
Author: Veronica Hamm
These are great and freeze well.
Author: Barbara Sepples
This is such an easy recipe to make. I use my food processor to mix with the dough blade.
Author: BIANCA123
Drop cookies with macadamia nuts and chocolate chips!
Author: Bev
Rich, moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day, you can use a cookie cutter...
Author: Kitty
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Author: Rosina
Author: Mary Corpening Barber
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Author: Carla